Howlingridge Farm is a small quiet family owned high elevation (2300ft) remote solar powered mountain homestead in northern Vermont. We push the work we do to more earth and life friendly processes, whenever possible. We are fossil fuel free, and eschew the use of plastics and synthetics, and we keep food and goods minimally processed and above or beyond certified organic and biodynamic standards. We practice multicultural permaculture, techniques from Vermont, where we are born and raised, and also Peru, Japan, Africa and Europe.
ALL LIFE DEPENDS ON THIS.
Our wildcrafted salted maple butter lollipops and hard candies are lovingly made in small batches with our own wood-fired pure Vermont maple syrup and local Vermont organic sea salted butter on a golden birch twig from our mountain orchard. They finish with the unusual and delicious flavor of wintergreen mint, which naturally occurs under the bark of the golden birch tree.
You can now find these sweet small batch treats locally in Northern Vermont if you know where to look, and we ship worldwide.
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